Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Date Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Date Nut Bread is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 tablespoons butter
2 cups boiling water
2 eggs
1 cup of dates (pitted)
1 teaspoons baking soda
4 cups flour
2 teaspoons vanilla
1 cup nuts (pecans or walnuts)
Directions:
Directions:
Put pitted dates and baking soda in a large Pyrex bowl and pour in the boiling water. Put aside until cool.
Once cooled, add butter, sugar, two eggs, flour, nuts and vanilla.
Mix till combined.
Pour in small sprayed tins
Bake for 45 minutes to one hour on 350.
Personal Notes:
Personal Notes:
My mom made this bread the entire time I was growing up, and even after that. This is a wonderful bread/dessert. Serve with butter or cream cheese. This is one of the best things that I remember when growing up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

373W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!