Ultimate Chocolate Brownies Recipe

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Category:	Category: Cookies

Ingredients:	Ingredients: 3/4 c. Hershey's cocoa 2/3 c. butter or margarine, melted (divided) 1/2 c. boiling water 2 eggs 1 tsp. vanilla 1 c. chocolate chips 1/2 tsp. baking soda 2 c. sugar 1 1/3 c. all-purpose flour 1/4 tsp. salt One-Bowl Buttercream Frosting (see recipe under Frostings)

Directions:	Directions: Heat oven to 350º F. Grease 13 x 9 x 2" pan, or two 8 x 8 x 2" pans. In medium bowl combine cocoa and baking soda. Blend in 1/3 cup melted butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup melted butter; stir until smooth. Add flour, vanilla, and salt; blend completely. Stir in chocolate chips. Pour into prepared pans. Bake 35-40 minutes for rectangular pan/30-35 minutes for square pans, or until brownies begin to pull away from sides. Meanwhile, prepare frosting. Cool completely; frost. Cut into squares. Makes about 3 dozen. ~From "Hershey's Make It Chocolate" cookbook

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Ultimate Chocolate Brownies Recipe

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