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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Pot Roast Recipe

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This recipe for Grandma's Pot Roast is from Vickie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Roast
1 Small Bag Baby Carrots
4 Large Potatoes
2 Stalks of Celery
1 Envelope Onion Soup
Directions:
Directions:
Cut potatoes and carrots into chunks. Slice Celery into small chunks. Place the carrots, potatoes and celery into the crock pot. Place roast on top of the veggies, Sprinkle the onion soup mix over the roast and add the water. Cook on low in the crock put for 8-10 hours. If you need to cook it longer you can put it into the crock pot frozen.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
8-10 Hours
Personal Notes:
Personal Notes:
My Mom used to make this all of the time. Before she used the crock pot she would make it in the oven. My Grandma Wardlow made a roast for dinner every Sunday. She would also make noodles and green beans to go with the potatoes and carrots. Every time I eat this I think of them.

 

 

 

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