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FRESH CORN AND HONEY CORNBREAD Recipe

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This recipe for FRESH CORN AND HONEY CORNBREAD is from DRIVES FORE DRAKE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CORNBREAD:
1 stick butter
1 c. self-rising cornmeal
1 c. self-rising flour
2 eggs, slightly beaten
1 (8.5 oz.) can creamed corn
1/2 cup buttermilk
1/4 honey
Freshly ground black pepper
1 c. fresh, raw corn (2 ears)
GLAZE:
1 Tbsp. butter, melted
1 Tbsp. honey
Directions:
Directions:
Preheat oven to 375º. Place butter in an 11 x 7-inch baking dish and put into oven to melt while oven is heating. Once melted, let butter brown to a light golden color. In a bowl, combine cornmeal and flour. In a separate bowl, mix together eggs, creamed corn, buttermilk, honey, and black pepper. Fold into dry mixture. Pour batter over browned butter and scatter with fresh corn. Return to oven and bake about 30 minutes, until golden brown on top. Meanwhile, to make the glaze, stir together butter and honey. Brush cornbread with glaze and serve warm.

 

 

 

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