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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Homemade Tomato-Basil Soup Recipe

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This recipe for Homemade Tomato-Basil Soup is from Fields Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Roma (plum) tomatoes, quartered
3 Tbsp. olive oil
4 cloves garlic
1 qt. chicken stock
1/4 c. chopped fresh basil
1/2 Tbsp. balsamic vinegar
Salt and pepper
Directions:
Directions:
"Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375º F (195º C) for 1 hour.

"Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold."

~From "Hearty Hot or Cold Roasted Tomato Soup" by Rosa on allrecipes.com

Makes about 4 servings. If you'd like a thicker soup, try only 3 cups of broth. Could also try roasted onion or peppers, or use cilantro instead of basil.
Personal Notes:
Personal Notes:
When the Fields clan went to California, almost every restaurant had tomato basil soup!

 

 

 

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