Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Baked Haddock with Cornbread Chourico Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Haddock with Cornbread Chourico Stuffing is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Haddock
3 cups homemade cornbread
1/2 lb chourico
1/4 cup chopped red onion
2 tbsp chopped red pepper
1/4 tsp pepper
Chicken broth
Butter
Directions:
Directions:
Fry chourico, onion and pepper until cooked. Add pepper. Mix in with crumbled cornbread and add chicken broth until desired consistency.

Put small amount of butter into bottom of baking dish. Put haddock on top and top with stuffing mixture. Bake at 400 degrees covered with foil for 20 minutes and uncovered for an additionally 10 minutes. Broil additional minute if top is not browned.
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Can use a little less chourico for more mild flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!