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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GRANDMA FAY'S BANANAS BREAD Recipe

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This recipe for GRANDMA FAY'S BANANAS BREAD is from DONA FAY's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP SHORTENING
2 CUPS SUGAR
3 EGGS
6 MASHED BANANAS
1/2 CUP NUTS
3 CUPS FLOUR
1 1/4 CUP BRAN
2 TEASPOON
1 TEASPOON SALT
Directions:
Directions:
CREAM SHORTENING, SUGAR AND EGGS. ADD MASHED BANANAS, FLOUR, SODA, SALT AND BRAN AND NUTS.

POUR IN LOAVES PAN, BAKE AT 325 FOR 5 MINUTES
Number Of Servings:
Number Of Servings:
2 LOAVES

 

 

 

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