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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Homemade Baking Powder (Corn-Free) Recipe

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This recipe for Homemade Baking Powder (Corn-Free) is from Fields Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. cream of tartar
4 Tbsp. arrowroot starch
2 Tbsp. baking soda
Directions:
Directions:
"Put a flour sifter in or over a bowl and place the ingredients in the sifter, in the exact order given. After all of the ingredients are in the sifter, sift them into the bowl. Re-sift them into another bowl, and continue until you have sifted them 4-5 times and they are thoroughly mixed.

"Place the baking powder in a clean, dry glass jar with a metal lid and store in a cool, dry cupboard. Make sure the jar is tightly closed! Prolonged exposure to air can spoil the effectiveness of the powder. Use within 3 months."

~on the package of Bob's Red Mill Arrowroot Starch/Flour

 

 

 

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