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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

CHILI Recipe

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This recipe for CHILI is from FAMILY RECIPES COLLECTED by BARBARA LEBERTHON AMOS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP. FAT OR OIL
1 1/2 DICED ONION
1 DICED GREEN PEPPER
2 C. DICED CELERY
1 CLOVE GARLIC
1/2 LB. GROUND CHICKEN
1/2 LB. GROUND BEEF
1 LARGE CAN TOMATOES
2 C. TOMATO JUICE
1 1/2 TBSP. CHILI POWDER
2 TBSP COLD WATER (TO DISSOLVE CHILI POWDER)
1 TSP. SALT
1 TBSP. BROWN SUGAR
1 LARGE CAN KIDNEY BEANS.
Directions:
Directions:
1. SAUTE ONION, GREEN PEPPER & CELERY IN OIL UNTIL TENDER.
2. ADD MEAT & BROWN.
3. ADD CHILI POWDER DISSOLVED IN COLD WATER AND ALL THE REST OF THE INGREDIENTS.
4. COVER & SIMMER FOR 2 HOURS OR 6-8 HOURS IN CROCK POT.
Number Of Servings:
Number Of Servings:
6

 

 

 

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