Pumpkin Pie Cookies Recipe

Tried it? Rate this Recipe:

This recipe for Pumpkin Pie Cookies is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies

Ingredients:	Ingredients: 1 (17-1/2-oz.) sugar cookie mix 3 T. cold margarine 1 (8-oz.) pkg. reduced-fat cream cheese, softened 2 T. Splenda 1/2 c. canned pumpkin (not pumpkin pie mix) 1/2 tsp. pumpkin pie spice

Directions:	Directions: Preheat oven to 350 º F. Coat 30 muffin cups with cooking spray. In a large bowl, combine cookie mix, margarine, and 4 ounces of cream cheese, until mixture is crumbly. Set aside 1 cup cookie mixture for topping. Firmly press 1 heaping tablespoon of cookie mixture, evenly, into bottom of each muffin cup. In a small bowl, add remaining cream cheese and Splenda. Stir until smooth. Add canned pumpkin and pumpkin pie spice, mix well. Place 1 rounded teaspoon pumpkin filling in center of each cookie. Sprinkle each with 1 teaspoon reserved cookie topping. Bake 18 to 20 minutes, or until edges of cookies are golden brown. Let cool 10 minutes, then run a knife around edge of cookies to loosen. Let cool completely.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

43W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Pumpkin Pie Cookies Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: