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Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls, by , is from The Waste Industries Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Boyd
Added: Friday, October 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Jimmy Dean Regular Sausage
1 cups all-purpose baking/biscuit mix
4 cups shredded Sharp Cheddar cheese
cup finely chopped onion
cup finely chopped celery
tsp. Garlic powder

Directions:
Directions:
Preheat oven to 375 degrees. Mix all ingredients.
Form into 1 balls. Bake 15 minutes on ungreased cookie sheet until golden brown.

Number Of Servings:
Number Of Servings:
Makes about 6 dozen.
Personal Notes:
Personal Notes:
Sausage cheese balls can be frozen uncooked.

 

 

 

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