"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Harvard Beets Recipe

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This recipe for Harvard Beets, by , is from The Waste Industries Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Boyd
Added: Friday, October 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can of sliced beets
cup sugar
1 tsp. Cornstarch
2 tbsp. Vinegar
2 tbsp. Orange juice
2 tbsp grated orange peel

Directions:
Directions:
Drain beets reserving 2 tbsp juice; set beets & juice aside.
In a saucepan, combine sugar & cornstarch, add vinegar, orange juice & beet juice; bring to a boil.
Reduce heat & simmer for 3 to 4 minutes or until thickened.
Add beets & orange peel, heat through.

Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

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