1 16 oz can of sliced beets ¼ cup sugar 1 ½ tsp. Cornstarch 2 tbsp. Vinegar 2 tbsp. Orange juice 2 tbsp grated orange peel
Drain beets reserving 2 tbsp juice; set beets & juice aside. In a saucepan, combine sugar & cornstarch, add vinegar, orange juice & beet juice; bring to a boil. Reduce heat & simmer for 3 to 4 minutes or until thickened. Add beets & orange peel, heat through.
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