Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Harvard Beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Harvard Beets is from The Waste Industries Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can of sliced beets
¼ cup sugar
1 ½ tsp. Cornstarch
2 tbsp. Vinegar
2 tbsp. Orange juice
2 tbsp grated orange peel
Directions:
Directions:
Drain beets reserving 2 tbsp juice; set beets & juice aside.
In a saucepan, combine sugar & cornstarch, add vinegar, orange juice & beet juice; bring to a boil.
Reduce heat & simmer for 3 to 4 minutes or until thickened.
Add beets & orange peel, heat through.
Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

478W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!