"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 16 oz can of sliced beets ¼ cup sugar 1 ½ tsp. Cornstarch 2 tbsp. Vinegar 2 tbsp. Orange juice 2 tbsp grated orange peel
Drain beets reserving 2 tbsp juice; set beets & juice aside. In a saucepan, combine sugar & cornstarch, add vinegar, orange juice & beet juice; bring to a boil. Reduce heat & simmer for 3 to 4 minutes or until thickened. Add beets & orange peel, heat through.
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