"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Peach Glazed Pork Chops Recipe

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This recipe for Peach Glazed Pork Chops, by , is from The Waste Industries Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Boyd
Added: Friday, October 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz) peach slices, undrained
Hot Water
cup (1/2 stick) butter or margarine, cut into pieces
1 pkg. (6 oz) Stove Top Savory Herb Stuffing Mix
6 pork chops, inch thick
1/3 cup peach or apricot preserves
1 Tbsp. Dijon mustard

Directions:
Directions:
Drain peaches, reserving syrup. Add hot water to syrup to measure 1 cups.
Mix syrup mixture & butter in large bowl until butter is melted. Stir in contents of Stuffing Mix pouch & peaches.
Let stand 5 minutes.
Spoon stuffing mixture into 13x9 inch baking pan. Arrange chops over stuffing mixture.
Mix preserves & mustard. Spoon over chops.
Bake at 375 degrees for 40 50 minutes or until chops are cooked through.

Number Of Servings:
Number Of Servings:
Makes 6 servings

 

 

 

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