"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 can (8 ½ oz) peach slices, undrained Hot Water ¼ cup (1/2 stick) butter or margarine, cut into pieces 1 pkg. (6 oz) Stove Top Savory Herb Stuffing Mix 6 pork chops, ½ inch thick 1/3 cup peach or apricot preserves 1 Tbsp. Dijon mustard
Drain peaches, reserving syrup. Add hot water to syrup to measure 1 ½ cups. Mix syrup mixture & butter in large bowl until butter is melted. Stir in contents of Stuffing Mix pouch & peaches. Let stand 5 minutes. Spoon stuffing mixture into 13x9 inch baking pan. Arrange chops over stuffing mixture. Mix preserves & mustard. Spoon over chops. Bake at 375 degrees for 40 – 50 minutes or until chops are cooked through.
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