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Mushroom and Wine Cream Sauce Recipe

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This recipe for Mushroom and Wine Cream Sauce is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. mushrooms sliced
2 T. butter
2. T. oil
med. onion chopped
3 cloves garlic minced
1/2 c. while wine or sherry
1 T flour
1 c. heavy cream or half and half
Salt and pepper to taste
Directions:
Directions:
In a large saucepan melt butter and add oil. Add the chopped onion and the minced garlic. Cook until just transparent. Add salt and pepper to taste Add sliced mushrooms and sauté for a short time to marry flavors. Sprinkle flour over mushroom mixture. Add the wine, Cook off alcohol approximately. 2 minuets. Add the cream and cook to reduce and thicken. Adjust seasonings with salt and pepper.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I prefer sherry for taste, but the sauce may be slightly pink from the wine. White wine for white sauce. Use over browned boneless chicken breasts.

 

 

 

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