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Graham Cracker Cake-Glutten Free Recipe

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This recipe for Graham Cracker Cake-Glutten Free is from The Bird Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tablespoons Butter
4 Egg yolks
5 Cups Graham cracker crumbs (a one pound box)
5 Teaspoons baking powder
1 Cup Sugar
2 Cups Milk
1/2 Teaspoon Salt
1 Cup chopped nuts
4 Egg Whites Beaten Stiff
Directions:
Directions:
Cream together the butter, sugar, egg yolks and salt. Add alternately the graham cracker crumbs with the baking powder and then the milk. After well mixed, add the nuts. Lastly, blend in the stiff egg whites. Pour into 3 greased and floured 9" cake pans. Bake at 350 degrees for 30 minutes. After the cake has cooled, ice between the layers with a cream cheese icing and then ice the cake with a chocolate fudge icing made by melting together cocoa, butter & coffee then add a 1 pound box of powdered sugar.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1+ hours
Personal Notes:
Personal Notes:
My mother gathered recipes from all of her friends. This one was written on two scraps of torn paper. Others are on the outside of envelopes she received in the mail, She belonged to several cookie clubs where recipes were exchanged. Mom was famous for her cookies-my favorites were her sugar cookies but I haven't found a recipe for them among her scraps of paper.

 

 

 

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