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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

COFFEE ICE CREAM Recipe

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This recipe for COFFEE ICE CREAM is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. instant coffee
1/4 cup not water
1 can sweetened condensed milk
1 quart heavy whipping cream
Directions:
Directions:
Dissolve coffee in hot water. Mix in condensed milk. Add to whipping cream in large mixing bowl and beat until thick and fluffy. Place in freezer for several hours until frozen.

 

 

 

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