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Pork & Bean Cake Recipe

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This recipe for Pork & Bean Cake, by , is from The Waste Industries Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Boyd
Added: Friday, October 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS SUGAR

2 TSP SODA

2 CUPS ALL PURPOSE FLOUR (SIFTED)

2 TSP CINNAMON

TSP SALT

1 CUP OIL

1 16OZ CAN PORK & BEANS (CRUSHED AND DRAINED)

4 EGGS

1 8OZ CRUSHED PINEAPPLE (DO NOT DRAIN)

Directions:
Directions:
PREHEAT OVEN 350.
SPRAY BUNDT PAN WITH COOKING SPRAY OR GREASE.
MIX ALL INGREDIENTS TOGETHER AND POUR INTO BUNDT PAN.
BAKE 40 TO 45 MINUTES

CREAM CHEESE ICING

1 8oz CREAM CHEESE (SOFTENED)
CUP BUTTER (SOFTENED)
5 CUPS POWDERED SUGAR
2 TSP VANILLA
1 CUP CHOPPED PECANS

BEAT CREAM CHEESE AND BUTTER UNTIL SMOOTH. ADD SUGAR AND VANILLA. BEAT UNTIL DISSOLVED. SPREAD OVER CAKE. GARNISH WITH NUTS.

OR USE 1 CAN CREAM CHEESE ICING AND GARNISH WITH NUTS.

 

 

 

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