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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
2 tsp cream of tartar
1 tsp baking soda
1 3/4 c sugar, divided
1/2 c butter, softened
1/2 c shortening
2 eggs
2 tsp vanilla extract
2 tsp cinnamon
Directions:
Directions:
Mix flour, cream of tartar and baking soda in a large bowl. Beat 1 1/2 cups sugar, butter and shortening in a large bowl until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until just mixed. Refrigerate for 1 hour.

Preheat oven to 400 degrees F.

Mix 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar to coat. Place 2-inches apart on baking sheet. Bake 9-11 minutes or until light brown. Remove from oven. Cool on baking sheet for 1 minute. Remove to wire rack and cool completely.

 

 

 

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