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"Delicious" Ham & Potato Soup Recipe

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This recipe for "Delicious" Ham & Potato Soup is from Fields Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. diced potatoes
1 can (2 c.) white beans
1/3 c. sliced celery [or generous amount of washed & sliced baby bok choy]
1/3 c. finely chopped onion [or garlic]
1-2 c. diced cooked ham
3 1/4 c. water
2 Tbsp. chicken bouillon granules or broth base [6 cubes]
1/2 tsp. salt, or to taste
1 tsp. white or black pepper, or to taste

5 Tbsp. butter
5 Tbsp. all-purpose flour
2 c. milk
Directions:
Directions:
Combine vegetables, ham, and water in a stockpot, and bring to a boil. Cook on medium till potatoes are tender, about 10-15 minutes. Stir in bouillon, salt, and pepper.

In a separate saucepan, melt butter on medium-low. Gradually whisk in flour; cook and stir one minute until thick. Stir in milk slowly so as not to allow lumps to form. Continue stirring on medium-low until thick, 4-5 minutes.

Stir milk into stockpot. Cook soup till heated through and serve. 8 servings.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
First made this when Diane LaRue and John & Lila Fields were visiting on Easter weekend 2014. Then we went and looked at wigs, but it turned out they weren't needed (yay!). Adapted from Ellie11's recipe on allrecipes.com.

 

 

 

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