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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Salad Recipe

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This recipe for Blueberry Salad is from The Waste Industries Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1&1/3 CUP FLOUR (Self-Rising or Plain)
1 STICK MARGARINE
1 CUP CHOPPED PECANS
2 8OZ CREAM CHEESE (Softened)
2 CUPS POWDERED SUGAR
1 CAN BLUEBERRY PIE FILING
1 8OZ COOL WHIP (Thawed)
Directions:
Directions:
Preheat oven to 400°
Grease a 9 x 13 pan (I use a glass pan)
Mix together flour, margarine and pecans. Pat in greased pan to make crust. Bake 15 minutes. Cool at least 30 minutes
Mix together with mixer, cream cheese and powdered sugar until smooth. Spread over crust.
Spread blueberry pie filling over cream cheese mixture.
Spread cool whip over blueberry pie filling.
Sprinkle with chopped nuts, if desired.

(May use all low fat ingredients)

 

 

 

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