"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Salad, by , is from The Waste Industries Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Boyd
Added: Friday, October 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1&1/3 CUP FLOUR (Self-Rising or Plain)
1 STICK MARGARINE
1 CUP CHOPPED PECANS
2 8OZ CREAM CHEESE (Softened)
2 CUPS POWDERED SUGAR
1 CAN BLUEBERRY PIE FILING
1 8OZ COOL WHIP (Thawed)

Directions:
Directions:
Preheat oven to 400
Grease a 9 x 13 pan (I use a glass pan)
Mix together flour, margarine and pecans. Pat in greased pan to make crust. Bake 15 minutes. Cool at least 30 minutes
Mix together with mixer, cream cheese and powdered sugar until smooth. Spread over crust.
Spread blueberry pie filling over cream cheese mixture.
Spread cool whip over blueberry pie filling.
Sprinkle with chopped nuts, if desired.

(May use all low fat ingredients)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!