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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Camp Westwind Turkey Seasoning Recipe

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This recipe for Camp Westwind Turkey Seasoning is from Fields Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thawed whole turkey
Yellow onion, chopped
Garlic cloves, peeled but whole
Red wine
Seasonings, e.g. salt and pepper, poultry seasoning
Directions:
Directions:
After removing giblets etc. season the thawed turkey all over with desired seasonings, including under the skin. Cut small holes in the turkey and insert whole garlic cloves; cut ones are too strong. Put some onion in the turkey cavity. When turkey is in the roasting pan, pour red wine over the top and in the cavity, and then bake covered with tin foil.
Personal Notes:
Personal Notes:
From Nancy at Camp Westwind on the Oregon coast. We had a very cold and rainy but fun weekend with our intern Chika and the Japanese Immersion Program in 2010.

 

 

 

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