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Pepperoni Cheese Ball Recipe

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This recipe for Pepperoni Cheese Ball, by , is from The Waste Industries Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alisha James
Added: Friday, October 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. Cream Cheese, Softened
1/3 cup Parmesan Cheese
cup Mayonnaise
1 pkg. Pepperoni Slices, Chopped fine
tsp. Oregano
1/8 to tsp. Garlic Salt

Directions:
Directions:
Set some chopped pepperoni aside.
Beat together all ingredients in small mixing bowl. Roll into a ball. Place leftover pepperoni on top of cheese ball.
Refrigerate overnight or at least 8 hours.

 

 

 

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