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Pepperoni Cheese Ball Recipe

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This recipe for Pepperoni Cheese Ball is from The Waste Industries Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Cream Cheese, Softened
1/3 cup Parmesan Cheese
¼ cup Mayonnaise
1 pkg. Pepperoni Slices, Chopped fine
¼ tsp. Oregano
1/8 to ¼ tsp. Garlic Salt
Directions:
Directions:
Set some chopped pepperoni aside.
Beat together all ingredients in small mixing bowl. Roll into a ball. Place leftover pepperoni on top of cheese ball.
Refrigerate overnight or at least 8 hours.

 

 

 

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