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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Garden Frittata Recipe

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This recipe for Garden Frittata is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup broccoli florets
1/2 cup chopped red bell peppers
1/4 cup chopped green onions
1.5 cups (8 oz) Turkey ham cubed
1 cup frozen hashbrowns, thawed
2.5 cups egg substitute
1/4 tsp ground black pepper
1/2 cup shredded cheddar cheese
Directions:
Directions:
Preheat over to 350º. Chop broccoli and vegetables. Lightly spray skillet with vegetable spray. Cook vegetables over medium heat for 4 to 5 minutes or until tender. Add turkey ham and hashbrowns. Cook an additional 2 minutes stirring frequently. Whisk egg substitute with pepper and pour over vegetables in skillet. Cover. Cook over medium-low heat for 8 to 10 minutes or until egg mixture is set. Remove from heat and sprinkle with cheese. Bake uncovered 5 to 7 minutes or just until cheese is melted. Remove from oven and serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Made this recipe on Mothers day for Kimberly

 

 

 

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