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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chip Oatmeal Brownies (CCOB) Recipe

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This recipe for Chocolate Chip Oatmeal Brownies (CCOB) is from Fields Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. soft butter (can use part shortening)
1/3 c. granulated sugar
1/3 c. packed brown sugar
1/2 c. unsifted flour
1 c. quick rolled oats
1/4 c. chocolate chips
1 egg
1 tsp. vanilla
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. baking powder
Directions:
Directions:
Preheat oven to 350º F.

Beat butter, sugars, egg and vanilla until light and fluffy. Blend in flour, baking powder, salt, and spices. Then stir in oats and chocolate chips.

Spread in ungreased 9" square pan. Bake 20-25 minutes or until light brown.

Cool before cutting into bars. Makes 16-24, depending on how big you cut the bars.
Number Of Servings:
Number Of Servings:
16-24
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
A LaRue family favorite, originally from Grandma Doris Whitesitt's old Camp Fire Cookbook. Doris was a Camp Fire director for many years.

 

 

 

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