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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausquash (Sausage-stuffed Squash) Recipe

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This recipe for Sausquash (Sausage-stuffed Squash) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Acorn Squash, halved and seeded
1 lb. ground sausage
1 c. celery, chopped
1/4 c. onion, chopped
1/2 c. mushroom, chopped
1/2 c. sour cream
1 egg, beaten
1/2 c. Parmesan cheese
Directions:
Directions:
Preheat oven to 375ºF. Grease a baking sheet (or line with aluminum foil). Place squash, cut sides down, on the prepared baking sheet. Bake in preheated oven until tender, about 1 hour. Flip squash halves over and set aside to cool.

Heat a large skillet over medium-high heat. Cook and stir sausage in hot skillet until brown and crumbly, 5 to 7 minutes; drain and discard grease. Add celery, onion and mushrooms; cook and stir until softened, 5 to 10 minutes. Remove skillet from heat.

Beat egg in a large bowl; stir in sour cream and Parmesan cheese. Stir cheese mixture into sausage mixture. Fill squash halves with sausage filling.

Bake in preheated oven until filling is cooked through, about 20 minutes.
Personal Notes:
Personal Notes:
This is the perfect recipe for anyone that doesn't like squash... it is just SO GOOD!!

 

 

 

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