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Philly Cheesecake Brownies Recipe

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This recipe for Philly Cheesecake Brownies is from The Waste Industries Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Betty Crocker Fudge Brownie Mix
1 pkg. (8 oz) Cream Cheese, softened
1/3 cup sugar
1 egg
½ tsp. Vanilla
Directions:
Directions:
Prepare brownie mix as directed on package. Pour into greased 13x9 inch baking pan.
Beat cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until blended. Add egg and vanilla; mix just until blended.
Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect.
Bake at 350 degrees for 35 to 40 minutes until cream cheese mixture is lightly browned. Cool. Cut into squares.
NOTE: Do not use brownie mixes that include syrup pouch.
Number Of Servings:
Number Of Servings:
Makes 24.

 

 

 

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