"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Philly Cheesecake Brownies Recipe

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This recipe for Philly Cheesecake Brownies, by , is from The Waste Industries Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alisha James
Added: Friday, October 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Betty Crocker Fudge Brownie Mix
1 pkg. (8 oz) Cream Cheese, softened
1/3 cup sugar
1 egg
tsp. Vanilla

Directions:
Directions:
Prepare brownie mix as directed on package. Pour into greased 13x9 inch baking pan.
Beat cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until blended. Add egg and vanilla; mix just until blended.
Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect.
Bake at 350 degrees for 35 to 40 minutes until cream cheese mixture is lightly browned. Cool. Cut into squares.
NOTE: Do not use brownie mixes that include syrup pouch.

Number Of Servings:
Number Of Servings:
Makes 24.

 

 

 

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