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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Rice Recipe

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This recipe for Mexican Rice is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp veg oil
1 cup uncooked rice
1 large onion - diced
1 1/2 lbs ground beef
48 oz of canned tomatoes - diced
1/2 cup ketchup
1 cup water
3 tsp paprika
3 tsp+ chili powder
Salt and pepper to taste
Directions:
Directions:
Brown rice in oil. Brown hamburger and then add remaining ingredients stirring well. Bring to a boil; reduce heat. Cover. Simmer, stirring once or twice for at least 20 minutes depending on type of rice used. Add more water if necessary.
Personal Notes:
Personal Notes:
Delicious after an outing and is great reheated. Rice type may require longer cooking. Spices can be added to desired "heat" level. A good meal to prepare and package for use on the trail, camping or later in the week.

 

 

 

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