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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chocolate Chili - Paula Deen Recipe

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This recipe for Chocolate Chili - Paula Deen is from Let the Forks Fly!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
2 onions, chopped
1 tablespoon plus 2 teaspoons chili powder
1 tablespoon ground cumin
2 tablespoons unsweetened cocoa powder
3 cloves garlic, minced
2 jalapeno peppers, seeded and minced
Two 15-ounce cans ranch-style beans, undrained
1 teaspoon cayenne pepper
1 teaspoon dried oregano
Two 15-ounce cans black beans, drained and rinsed
One 15-ounce can diced tomatoes
4 cups tomato sauce
2 cups beef broth
Optional garnishes: Sour cream, shredded cheese, minced chives
Directions:
Directions:
In a Dutch oven over medium-high heat, add the ground beef and cook for 2 minutes. Add the onions, chili powder and cumin, and stir together. Add the cocoa, garlic and jalapenos, mix together and cook for 2 minutes. Add the ranch-style beans, cayenne pepper and oregano, and cook for another minute. Add the black beans, diced tomatoes, tomato sauce and broth, cover and simmer for 1 hour, stirring occasionally.

Garnish with sour cream, shredded cheese and chives.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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