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Dry Rub for BBQ'd meats Recipe

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This recipe for Dry Rub for BBQ'd meats is from Let the Forks Fly!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons ground cumin
Directions:
Directions:
Combine and store in a cool, dry place.
Keeps for up to 2 months.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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