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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Nanny's Cornbread Recipe

5 stars - based on 1 vote
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This recipe for Nanny's Cornbread is from FAVORITE FAMILY FIX'INS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups self rising corn meal
I egg
1/2 - 1 cup of buttermilk
Water if needed
Directions:
Directions:


Stir up above ingredients in mixing bowl. In cast iron skillet heat 2-3 Tbsp of grease. When skillet is hot pour in mixture. Should hear a crinkling noise if skillet is hot enough. Bake in oven at 425 degrees for 45 minutes.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
YUMMY, especially with peas, beans or soup.
It can be made into Mexican cornbread by adding grated cheese, sour cream, cream corn and diced chili peppers (mild or hot). It goes well with chili or taco soup made this way.

 

 

 

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