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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Pecan Cookies Recipe

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This recipe for Easy Pecan Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick unsalted butter, room temperature
1/2 c. brown sugar, packed
1 1/2 tsp. vanilla extract
1/4 tsp. salt
1 c. all purpose flour
1 c. pecans, coarsely chopped

Directions:
Directions:
1. Preheat oven to 350 with racks in upper and lower thirds. In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes. Beat in vanilla and salt. Either by hand or with mixer on low, gradually add flour, beating until just combined. Fold in pecans by hand.
2. Roll dough into 1 1/2 inch balls, and place on baking sheets lined with parchment paper, two inches apart, 8 to a sheet. Flatten slightly with palm of hand.
3. I really like to use a small cookie/ice cream scoop when I make cookies - it helps to make them cook more evenly.
4. Bake until cookies are golden brown, 15 -17 minutes, rotating pans halfway through baking. Transfer to wire racks to cool. Store in airtight container for 5 days.......if they last that long. enjoy!

Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
30 min.

 

 

 

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