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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SHORT BREAD COOKIES Recipe

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This recipe for SHORT BREAD COOKIES is from Grandma Barbara's Favorite Recipes 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
¼ tsp. baking powder
1 cup margarine
½ cup powdered sugar
½ cup finely chopped pecans
pecan halves
Directions:
Directions:
Resift flour, baking powder. Cream butter
and sugar until light and fluffy. Gradually
blend in flour mixture. Stir in chopped nuts.
Cover and chill. Roll out on floured board
to 1/4" thickness. Cut in desired shapes.
Place on ungreased baking sheet. Press
piece of pecan on each. Bake at 300º for
20 minutes, until edges are lightly brown
Cool on wire rack.
Number Of Servings:
Number Of Servings:
Makes 2 to 2 ½ dozen.

 

 

 

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