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Loaded Mashed Potato Casserole Recipe

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This recipe for Loaded Mashed Potato Casserole is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds russet potatoes, peeled and cut into quarters
½ cup sour cream
¼ cup butter
¼ cup milk
1 teaspoon salt
½ teaspoon pepper
1 teaspoon chicken bouillon powder
½ teaspoon garlic salt
½ teaspoon garlic powder
¼ cup grated Parmesan cheese
1½ cups grated cheddar cheese
12 slices of cook bacon, crumbled and divided in half
¼ cup green onions sliced
Directions:
Directions:
In a large pot, boil potatoes in salted water until fork tender. Drain well and return the potatoes to the pot. Mash the potatoes with a potato masher.

Add sour cream, butter, milk, salt, pepper, bouillon, garlic salt and garlic powder to the pot of potatoes. Mix well. Stir in Parmesan cheese, 1 cup cheddar cheese, and half of the bacon.

Pour potatoes into a 13x9x2 baking dish. Place in oven at 350 degrees and bake for 25 minutes. Remove from oven and top with the remaining cheddar cheese, and bacon. Bake an additional 5 minutes. Remove from oven and sprinkle with green onions and serve.

 

 

 

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