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CREAMY PORK CHOPS Recipe

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This recipe for CREAMY PORK CHOPS is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick pork chops
salt and pepper
1/4 tsp. garlic powder
1 onion, thinly sliced
2 Tbsp. oil
2 Tbsp. butter
2 chicken bouillon cubes
2 cps. boiling water
2 Tbsp. plain flour
1/3 cp. cold water
1 8oz. container sour cream
Directions:
Directions:
Sprinkle chops with seasonings. Heat oil and butter in large skillet and add onions. Coat chops in flour and brown , about 7 min. per side. Mix bouillon cubes in boiling water and add to skillet. Cover and cook on med. for 30 min. Remove chops to plate. Dissolve flour in 1/3 cp. cold water and stir into broth in skillet until thickened. Add sour cream and stir until gravy is creamy. Add chops back to gravy and remove from heat.

 

 

 

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