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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Diliberti's Jello Mold Recipe

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This recipe for Grandma Diliberti's Jello Mold is from The Diliberti Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Boxes of Strawberry or Cherry Jello
2 Cans of Pears
2 8 oz Packages of Cream Cheese
1 Large Container of Cool Whip
Directions:
Directions:
Drain pears and boil juice to mix with jello
Make jello according to package directions
Mash or dice pears with cream cheese
Mix together jello, pears, cream cheese, and cool whip
Put in mold and refrigerate
Unmold to plate

 

 

 

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