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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Beef Stroganoff Recipe

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This recipe for Slow Cooker Beef Stroganoff is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds stew meat, trimmed and cut into 1 inch cubes
1 package (8 oz) mushrooms, halved or sliced
1/2 cup chopped onion
1 package McCormick Slow Cookers Beef Stroganoff Seasoning
1 cup water
1 cup sour cream
Directions:
Directions:
Place beef, mushrooms and onion in slow cooker.

Mix seasoning mix and water until well blended. Pour over beef and veggies, toss to coat well. Cover.

Cook 8 hours on low or 4 hours on high. Stir in sour cream until well blended. Cook 10 minutes longer on low.
Personal Notes:
Personal Notes:
Serve over cooked egg noodles or rice, if desired.

 

 

 

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