Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Brisket or Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brisket or Roast is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roast or Brisket
Beer
Dry Onion Soup
optional: vegetables like potatoes, carrots or onions
Directions:
Directions:
In a crockpot, 8 hours before serving time, place roast or brisket in crockpot on low. Pour beer over the roast until completely covered. Put one packet of dry onion soup over the brisket or roast. Slice your vegetables, like potatoes, carrots or onions, and place beside the roast in the beer. Cover. There's nothing that you need to do until you're ready to service.

Note: Keep fat on roast or brisket. Cut the fat off before serving.
Personal Notes:
Personal Notes:
Leftovers: I typically utilize the leftovers of the brisket or roast, broth and vegetables to make a vegetable beef soup. Place the brisket or roast, broth and vegetables into a crocket pot and add a can of vegetable soup. Serve with warm biscuits on a cold day. Delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!