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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

GRANDMA'S FRUIT COBBLER Recipe

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This recipe for GRANDMA'S FRUIT COBBLER is from Bernie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
1 cup flour (can use self-rising)
1 cup milk
1 cup sugar
1 tsp. baking powder (if not using self-rising flour)
1 tsp. salt (if not using self-rising flour)
Directions:
Directions:
Heat oven to 350º.
Mix dry ingredients together then add milk. Put butter in 2 quart casserole. Place in oven while it preheats. When butter is melted remove from oven. Pour batter in center of butter. Spoon 1 can pie filling, any flavor except lemon or chocolate. Bake for 40 minutes till batter rises over fruit and it is lightly browned. Serve warm or cold.

 

 

 

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