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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Notman's Pumpkin Bread Recipe

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This recipe for Grandma Notman's Pumpkin Bread is from The Applegate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 C sugar
1/2 C shortening
3 eggs
1 16 oz can of pumpkin
2/3 C water
3 1/3 C flour
2 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp salt
1 tsp cloves
1 tsp cinnamon
Directions:
Directions:
Cream sugar and shortening together until fluffy.
Add slightly beaten eggs.
Sift together dry ingredients and add to mixture.

Bake at 350 degrees for 70 minutes.
Add 2/3 C nuts and/or raisins, if desired.
Number Of Servings:
Number Of Servings:
makes 3 small loaves
Personal Notes:
Personal Notes:
Grandma Notman (Irma's mother) gave me this recipe back when I was first married. I've used it ever since.

 

 

 

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