Grandma's Meatballs in Gravy Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Meatballs
2 1/2 lbs ground beef 1 egg 2 tsp dried parsley 1/4 c grated Parmesan cheese 1/4 T pepper 1 1/2 c seasoned bread crumbs grated carrots (optional)
Gravy
1 can 4 oz drained mushrooms 1 can 10 3/4 oz cream of mushroom soup 1 c sour cream 1/3 c flour 1/4 c dry cooking sherry 1/2 tsp instant coffee 1 tsp paprika
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Directions: |
Directions:Mix all ingredients for meatballs in bowl. Shape into meatballs and bake in oven at 400º until golden brown.
Combine ingredients for gravy and stir thoroughly. Put in bottom of crockpot and add cooked meatballs. Cover and cook on low setting for 7 to 9 hours or on high setting for 3 to 4 hours.
Serve with egg noodles and red cabbage. |
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Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is Grandma Simpson's Swedish Meatball recipe that was and still is a family favorite.
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