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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cole Slaw from Gramma Hamm Recipe

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This recipe for Cole Slaw from Gramma Hamm is from Our Family Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Head of cabbage Chopped fine
4 Medium Carrots Chopped Fine
1 1/2 Cups Mayonnaise
3/4 Cup Milk
1 Cup sugar or sugar substitute
3 TBS Vinegar
Directions:
Directions:
I use a food processor to chop the cabbage and carrots and in a separate bowl mix the dressing. Add the mayo, milk, sugar and vinegar and mix thoroughly. It should be a bit thick. At this point taste the dressing and add more of whatever it needs to suit your taste. Mix in the cabbage and carrots and chill until serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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