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Tortilla Soup Recipe

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This recipe for Tortilla Soup is from The Gannon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion, chopped
1 med. jalapeno, seede and chopped
2-3 garlic cloves, mashed
1 T. corn oil (I use canola oil)
1 (16-oz.) can stewed tomatoes
6 c. chicken broth (or bouillon cubes in 6 cups water)
1 can tomato coup
pinch sugar
1 t. ground cumin
1 t. chili powder
1 t. salt
1/2 t. pepper
2 t. Worcestershire
Tabasco to taste
1/2 lb. sharp cheddar cheese, grated
5 c. tortilla chips, broken
2 lg. limes
2-3 lg. avocados, chopped or sliced
Directions:
Directions:
Saute onion, jalapeno, and garlic in oil until limp. Add tomatoes, chicken broth, and tomato soup. Stir thoroughly. Add sugar, cumin, chili powder, salt, pepper, Worcestershire, and Tabasco. Simmer 1-1 1/2 hours, uncovered, over low heat.
To serve, place cheese in bottom of soup bowl; sprinkle tortilla chips on top; ladle soup over all; sprinkle with lime juice and top with avocados.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min. prep
Personal Notes:
Personal Notes:
My family loves this. And it is easy to prepare.

 

 

 

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