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Crab Meltaways Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
6 English Muffins, split
7 oz. of crabmeat
I stick of softened butter, (1/2 cup)
7 oz. Kraft Old English cheese spread
½ teaspoon of seasoning salt
½ teaspoon of garlic salt
2 teaspoon mayonnaise

Directions:
Directions:
Place the split muffin pieces on 2 cookie sheets. Rinse and drain crab meat; drain well. Mix crab meat with butter, cheese, salts and mayonnaise. Mix well and spread on English muffins. Place the muffins in the freezer for at least 30 minutes or longer. Remove from freezer and broil the muffins in the oven until they puff up and brown slightly. Cut each muffin in quarters and serve immediately. (Note: The muffins can be made in advance and frozen until ready to cook.)

Number Of Servings:
Number Of Servings:
12

 

 

 

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