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Grandma Jeanette's Amazing German Red Cabbage Recipe

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This recipe for Grandma Jeanette's Amazing German Red Cabbage is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
5 cups shredded red
cabbage
1 cup sliced green apples
1/3 cup apple cider vinegar
3 tablespoons water 1/4 cup white sugar
2 1/4 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon ground
cloves
Directions:
Directions:
1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

 

 

 

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