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Grandma Peterson's Egg Noodles Recipe

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This recipe for Grandma Peterson's Egg Noodles is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 egg
3 T cream
1 cup flour
1/2 tsp salt.
Directions:
Directions:
Combine egg, milk and salt. Add flour and mix and knead until all the dough is moist.

Cut into parts and roll out on a flour covered surface. Dry 1/2 hour on each side.

Slice into noodles and cook in meat broth.
Personal Notes:
Personal Notes:
What a time I had getting this recipe! Grandma always made them "out of her head" and had no recipe at all. I had to stand and watch, stop her each time she grabbed an ingredient and "measured" it in her hands, and use a measuring cup to approximate amounts. We had lots of good laughs in the process!! Needless to say, the amounts of ingredients above are a "best guess" on my part. The eggs are the only thing I am sure about. These darn things are addicting, and, even though I have "graduated" to a pasta machine, these are better and use fewer ingredients.

 

 

 

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