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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Meatballs Recipe

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This recipe for Mom's Meatballs is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one pkg ground beef OR turkey
one egg
handful of bread crumbs (enough to make the meat stiff enough to roll)
a sprinkle of onion powder
a sprinkle of garlic powder
salt and pepper to taste
a "palm" of Italian seasoning (grind a few T of seasoning into your palm)
2 T Parmesan cheese
Directions:
Directions:
1) In medium mixing bowl, mix all ingredients by hand.
2) Roll into golf-sized balls.
3) Heat olive oil in a large pan, brown meatballs on all sides.
4) Finish cooking the rest of the way in sauce.
Personal Notes:
Personal Notes:
Goes great with "My Mother's Sauce, My Way"-- see recipe in the sauces section of this book

 

 

 

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