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The Embers' Pea and Peanut Salad Recipe

3.2 stars - based on 2 votes
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This recipe for The Embers' Pea and Peanut Salad is from The Dobbrastine Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint sour cream
2 packages of frozen peas
1 small can Spanish peanuts
1 tsp lemon juice
1 tbsp Worcestershire sauce
Directions:
Directions:
Spread peas on a terry towel to dry. Mix rest of ingredients together. Add peas, refrigerate several hours.
Personal Notes:
Personal Notes:
The Embers was a restaurant in Mount Pleasant--the kind of place people went for celebrations before eating out became commonplace. Aunt Marge included this recipe in the recipe box she made me for graduation.

 

 

 

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