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Buttermilk Pound Cake Recipe

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This recipe for Buttermilk Pound Cake is from The Forrest Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Crisco
3 c sugar
6 eggs, separated
3 c. flour
1/4 tsp soda
1/4 tsp salt
1 c buttermilk
2 tsp lemon flavoring
Directions:
Directions:
Cream together Crisco and sugar
Add, mixing after each addition, 6 egg yolks
Sift together flour, soda, and salt.
Add dry ingredients alternatively with buttermilk.
Add lemon flavoring
Beat until stiff 6 egg whites and fold into mixture.
Pour into ungreased tube or bundt pan and bake at 325º for 1 hour and 20 minutes
Let stand 20 minutes before removing from the pan.
Personal Notes:
Personal Notes:
You can use a teflon bundt pan and grease with butter

 

 

 

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