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Grandma's Mints Recipe

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This recipe for Grandma's Mints is from The Courter Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. powdered sugar
8 oz. cream cheese, softened
Food colors
Food flavoring
Sugar
Directions:
Directions:
Gradually add powdered sugar to cream cheese. Mix well. Add food colors and flavoring to desired taste and color.

Roll a ball of dough about the size of a quarter. Dip in sugar and press into candy mold. Pop out of mold. Dry for several days, turning over every day. Mints freeze well.
Personal Notes:
Personal Notes:
Grandma loved to make these for graduations, showers and weddings. The rose was her favorite shape.

 

 

 

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