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Shrimp Lorraine Recipe

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This recipe for Shrimp Lorraine is from The Forrest Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sliced celery
1 c chopped onions
1 c sliced mushrooms (drained)
2 T. butter
1 can Cream of Shrimp Soup
2 T. dry cooking sherry
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. tarragon
1 pkg. (8oz) frozen shrimp (thawed and deveined)
1/2 c sour cream
1 T. Parsley
Directions:
Directions:
Saute celery, onions and mushrooms in butter till tender crisp.
Stir in soup, sherry, seasonings and shrimp and heat.
Blend in sour cream and parsley.
Cook till hot through--Do Not Boil.

Serve over rice.

 

 

 

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